Ingredients

00 flour 750g

Salt 10g

Sugar 112g

Butter, room tem. 112 g

Fresh yeast 25g (substitute 1 tablespoon (8g) instant yeast)

Water, room temp. 315g

1 egg

Remonce

Sugar 200g

Butter 200g

Marcipan Odense 200g

Cinnamon 10-15 g

Day 1

Dough

Mix together water and yeast. Let sit for at least 5 minutes. Add flour, salt, sugar, egg and butter. Mix for 4 min on slow speed then 8-10 min fast or until you get smooth dough.

Shape the dough into large ball and place it into a bowl or small tray(that will fit into the cooler) with parchment paper under it. Cover with foil and let sit on the counter for 30 min, then move to cooler overnight.

Remonce

Break marzipan into small pieces (you can use cheese grater as well, it will help marzipan blend better with everything). Using electric stand mixer with beater attachment mix together marcipan and sugar, then begin slowly adding butter. Next add the cinnamon and mix until smooth and fine texture. Cover with plastic film over to keep it from drying. Leave in a warm place overnight.

Day 2

Remove dough from the cooler. Using rolling pin, roll the dought to 1,8-2 mm thick. The dough should be 50 cm wide on the table after you roll it out. Spread the soft remonce evenly. Roll the dough keeping it nice and tight. Cut into 12 even pieces. That should give you around 160g sized buns. Prepare two baking trays with parchment paper. Before placing buns on oven tray tuck the end under before you put them down. Gently push them down on the tray. Put plastic film over the buns and allow them to rise at room temperature for about 2 hours. To check if the buns are ready, gently press your finger on the dough and if it springs back slowly it is ready to bake.

NOTE

In cold and dry climate it is good to use oven to help you with getting best results. Simply heat up your oven to 35-40°C. When temperature is reached turn oven off and put the buns in and let them rise for about 1,5 hours. After 1,5 hour remove buns from the oven and start heating it up to baking temperature.

BAKE ME

Preheat your oven to 210°C (fan on).

Prepare egg wash, in a bowl mix together 2 small eggs and 2 tablespoons of milk (you can substitute milk with heavy cream). Brush each bun evenly with egg was. Finally using a sieve, dust each bun with icing sugar. Two good shakes should be enough.

Bake them for 10-11 minutes.For best results bake one tray at the time. Watch then while you baking as not every oven is the same.

To check if bun is ready lift it with knife to take a peak under if it's golden brown it is ready.

And now enjoy.